Brindille Chicago Menu
19 items in 2 sections · $15.00 – $65.00 · French Restaurant in Chicago, IL
Brindille Chicago’s menu lists 19 dishes and drinks, grouped into Pour Commencer and La Mer Et la Ferme. Prices range from $15.00 to $65.00, and a typical item costs about $24.00. Popular choices include A Nage of White Asparagus from the Loire Valley, Filet of Wild Alaskan Halibut, Trofie Noodles "Carbonara", Butter Poached Maine Lobster, and Springtime Rabbit Braised.
Pour Commencer 12
- A Nage of White Asparagus from the Loire Valley$23.00
Mousseline of Orange, Spring Onion, Brioche Crumble and Essence of Sancerre
- Trofie Noodles "Carbonara"$18.00
Bacon / Parmesan Cheese / Butter / Cream! Wilted Frisee and a Hen Egg
- Springtime Rabbit Braised$19.00
with Zucchini, Swiss Chard and Bermuda Onions with a Fondue' of Soft White Corn Polenta Glazed with Ashed Goat Cheese, Ruffled Kale and French Green "Fruity" EVOO
- Rich French Onion Soup Gratinée Scented$16.00
with Caraway, Dill, Sherry and Gruyère Cheese
- Brindille Steak Tartare$18.00
with Flavors of Pickled Onion, Yellow and Black Mustard Seeds and Vibrant Cauliflower, "Sunny Side Up" Quail Egg, Rye Shards, Spicy Cress Greens, Tarragon Aigrelette and Anchoïade
- Crisp Belly of Berkshire Pork$16.00
Salad of Roquette, Beauty Heart Radish and Candied Pecans with Spaghetti Squash, Poached Kishmish Afghani "Green" Raisins, Persimmon Jam and White Balsamic
- Chilled "Lady Chatterley" Oysters from Prince Edward Island$24.00
Sorbet of Champagne Vinegar & French Thyme Liqueur, Ruby Red Grapefruit, Smoked Trout Roe, Chervil and Pink Peppercorns
- Salad of Beautiful "Hoop House" Greens$17.00
with Roquefort, Honey Roasted Bosc Pears and Cracked Hazelnuts, Crisp Seeded Wafer, Fromage Blanc, Praline and Banyuls Vinaigrette
- Seared Hudson Valley Foie Gras and Juniper Roasted Pineapple$34.00
with Rhubarb and Pear Friponnes, Fragrant "Pain d'Epices", Minus 8 Ice Vinegar and "Smoky" Lapsang Souchong Tea Gelée
- Salsify Soup "Cappuccino"$15.00
Shaved Italian White Spring Truffles and Sweet Garlic Custard, Sauté' of Cellared Winter Root Vegetables, Crisp Salsify and Chives
- Sea Scallops Naha Scented$24.00
with Vanilla Bean, Citrus and Spices, Caramelized Belgian Endive, Tangerines, Pea Shoots and Medjool Date
- Oscietra Caviar from Russian Sturgeon$65.00
raised in Uruguay, Presented with Traditional Garnishes
La Mer Et la Ferme 7
- Filet of Wild Alaskan Halibut$45.00
with Flavors of Early Spring, Young Carrots, Sugar Snap Peas, Buttered Kohlrabi and Celery, Freshly Juiced Lemongrass Carrot Broth and Wild Crafted Watercress
- Butter Poached Maine Lobster$48.00
"Trompette de la Mort" Mushrooms, Roasted Jerusalem Artichokes, Salpicon of Golden Beets, Cauliflower Purée, Crustacean Coral Lobster Broth and Spring Herb Sala
- European Dover Sole Meunière$61.00
roasted with "Beurre Noisette" Almonds, Parisian Potatoes and Capers, Celery Root Cream, Fava Beans and Crisp Lemon Chips
- Whole Roasted Poussin "Baby Chicken"$31.00
with Fiddlehead Ferns, "Hen of the Woods" Mushrooms, Cipollini Onions and Roasted Fennel
- Lacquered Aged Moulard Duck Breast$44.00
with Confit Duck Leg and Braised Red Cabbage, Hakurei Turnips and Leeks, Preserved Late Winter Cranberries, Candied Honeybell Orange, Shaved Radish and Anise
- "Half Pound" Classic Grilled French Prime Sirloin "EntrecôTe" Steak "Frites" and Crisp Oig$35.00
Fines Herbs and Garlic Beurre de Baratte, Shallots à la Crème, Green Peppercorns and Madeira
- Roast Quail and Veal Sweetbreads$41.00
Grilled Spring Onions, "Back" Bacon and Wild Boar Sausage, Bone Marrow Toast, White Beech Mushrooms, Butternut Squash and Thyme
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.